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  4. #106 - BPA red v.3

#106 - BPA red v.3
May 28, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • ---
    Dry hops date
  • 2727 days ago
    Priming
Updated 2721 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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