PL | EN
#2 - Cervus Sweet Stout
November 17, 2015
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FINISHEDStatus
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3326 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3307 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 10, 2016 at 1:45 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 17, 2015 | PRIMARY | 16 BLG | 18 C | --- | |
November 29, 2015 | PRIMARY | 7 BLG | 20 C | --- | |
December 6, 2015 | SECONDARY | 7 BLG | 20 C | --- |
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