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  4. #2 - Cervus Sweet Stout

#2 - Cervus Sweet Stout
November 17, 2015

  • FINISHED
    Status
  • 3083 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3064 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2016 at 1:45 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2015 PRIMARY 16 BLG 18 C ---
November 29, 2015 PRIMARY 7 BLG 20 C ---
December 6, 2015 SECONDARY 7 BLG 20 C ---
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