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  4. #57 - PALE ALE

#57 - PALE ALE
June 10, 2017

  • FINISHED
    Status
  • 2723 days ago
    Brewday
  • 2723 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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