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  4. #5 - Pszeniczniak #1

#5 - Pszeniczniak #1
May 30, 2017

  • FINISHED
    Status
  • 2734 days ago
    Brewday
  • 2733 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2723 days ago
    Priming
Updated 2723 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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