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  4. #28 - Gose - Piwowar nr 12

#28 - Gose - Piwowar nr 12
June 9, 2017

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2704 days ago
    Priming
Updated 2703 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.36
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.2 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2017 SECONDARY --- --- ---
Przy zlaniu na cichą, podzielone:
1/2 czysta
1/2 z 1 kg agrestu
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