PL | EN
#7 - Jasne Wiosenne
June 10, 2017
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FINISHEDStatus
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2726 days agoBrewday
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2726 days agoFermentation start date
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2718 days agoSecondary
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2718 days agoDry hops date
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2693 days agoPriming
Updated 2693 days ago
Mash and boil
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98.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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24 CPriming beer temp
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