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  4. #37 - seison apa

#37 - seison apa
June 8, 2017

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • 2714 days ago
    Secondary
  • 2708 days ago
    Dry hops date
  • 2704 days ago
    Priming
Updated 2704 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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