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  4. #4 - 4. Kolsch

#4 - 4. Kolsch
January 9, 2016

  • FINISHED
    Status
  • 3241 days ago
    Brewday
  • ---
    Fermentation start date
  • 3232 days ago
    Secondary
  • ---
    Dry hops date
  • 3225 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 9, 2016 at 5:29 PM 64 C --- ---
2 January 9, 2016 at 5:29 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2016 PRIMARY -0 BLG 17 C ---
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