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  4. #19 - Belgian Dubbel

#19 - Belgian Dubbel
June 6, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • ---
    Dry hops date
  • 2731 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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