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  4. #24 - Żytnie 13

#24 - Żytnie 13
May 28, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • ---
    Dry hops date
  • 2515 days ago
    Priming
Updated 2515 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 4, 2017 at 1:06 PM --- --- ---
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