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  4. #17 - Wądroże IPA #3

#17 - Wądroże IPA #3
June 1, 2017

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2731 days ago
    Fermentation start date
  • 2721 days ago
    Secondary
  • ---
    Dry hops date
  • 2714 days ago
    Priming
Updated 2714 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2017 PRIMARY 4.5 BLG 21 C 21 C
June 17, 2017 SECONDARY 2 BLG 20 C 20 C
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