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  4. #26 - Darth Vader - Black IPA

#26 - Darth Vader - Black IPA
June 1, 2017

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 1, 2017 at 6:58 PM --- --- ---
1/3 carafy do zacierania
pozostałe 2/3 do filtracji (po ok 10 h)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2017 PRIMARY 2.1 BLG --- ---
July 2, 2017 PRIMARY --- --- ---
Dodane na zimno:
- 46 g Cascade
- 10 g Simcoe
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