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  4. #3 - Witbier (zestaw Browamator)

#3 - Witbier (zestaw Browamato...
October 2, 2016

  • FINISHED
    Status
  • 2964 days ago
    Brewday
  • 2964 days ago
    Fermentation start date
  • 2957 days ago
    Secondary
  • ---
    Dry hops date
  • 2950 days ago
    Priming
Updated 2722 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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