PL | EN
#8 - Saison
May 31, 2017
-
FINISHEDStatus
-
2763 days agoBrewday
-
2762 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2738 days agoPriming
Updated 2734 days ago
Mash and boil
-
81.3 %Actual mash efficiency
-
11.1Pre-boil gravity BLG
-
13.5Original gravity BLG
-
30Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
4.7 %ABV
-
64 %Attenuation
Priming
-
20 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Table sugarPriming sugar
-
160.5 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 31, 2017 at 3:18 PM | --- | --- | --- | ||
Brzeczka przednia 16,9* Po wysładzaniu 29 litrów 11,1* |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 5, 2017 | PRIMARY | --- | 25 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!