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  4. #16 - Weizenbock

#16 - Weizenbock
May 29, 2017

  • FINISHED
    Status
  • 2734 days ago
    Brewday
  • 2734 days ago
    Fermentation start date
  • 2721 days ago
    Secondary
  • ---
    Dry hops date
  • 2706 days ago
    Priming
Updated 2706 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 255.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2017 PRIMARY 3.5 BLG 21 C 21 C
June 17, 2017 SECONDARY 2 BLG 20 C 20 C
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