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Brewlog

#24 - Weselne Maćka i Oli
May 28, 2017

FINISHED

Status
2736 days ago

Brewday
2734 days ago

Fermentation start date
2712 days ago

Secondary
---

Dry hops date
2699 days ago

Priming

Updated 2699 days ago

Mash and boil

82.3 %

Actual mash efficiency
9

Pre-boil gravity BLG
11.5

Original gravity BLG
29

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
3.2

Post-primary gravity BLG
3.2

Final gravity BLG
4.5 %

ABV
73 %

Attenuation

Priming

24 liter(s)

Priming size
152

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
98.4 g

Priming sugar amount
24 C

Priming beer temp

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Weselne Maćka i Oli

12.9

Gravity BLG
30

IBU
26.4

SRM
All Grain

Type
Brown Porter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.2 liter(s)

Mash size
22.1 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	5 min
78 C	5 min

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Fermentables

12.9 BLG

5.2% ABV

26.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 71.4%	80 %	5
Grain	Weyermann - Carawheat	0.3 kg 6.1%	77 %	97
Grain	Biscuit Malt	0.3 kg 6.1%	79 %	50
Grain	Jęczmień palony	0.2 kg 4.1%	55 %	985
Grain	Fawcett - Dark Crystal	0.2 kg 4.1%	71 %	300
Grain	Fawcett - Pale Chocolate	0.2 kg 4.1%	71 %	600
Grain	Special W	0.2 kg 4.1%	70 %	300
	Sum	4.9 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Admiral	15 g	60 min	14.3 %
Boil	East Kent Goldings	10 g	20 min	5.1 %
Boil	Challenger	10 g	20 min	7 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM12 W szkocką kratę	Ale	Liquid	200 ml	fermentum mobille

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