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#5 - COFFEE IMPERIAL STOUT (BR...
May 28, 2017
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FINISHEDStatus
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2768 days agoBrewday
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2768 days agoFermentation start date
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2760 days agoSecondary
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---Dry hops date
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2749 days agoPriming
Updated 2736 days ago
Mash and boil
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63.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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17Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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20 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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11.1 gPriming sugar amount
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20 CPriming beer temp
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