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  4. #6 - 9,5 IPA Session

#6 - 9,5 IPA Session
May 11, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • 2743 days ago
    Dry hops date
  • 2739 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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