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american wheat
January 5, 2016

  • FINISHED
    Status
  • 3249 days ago
    Brewday
  • ---
    Fermentation start date
  • 3240 days ago
    Secondary
  • ---
    Dry hops date
  • 3238 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2016 PRIMARY 5 BLG 21 C ---
January 12, 2016 PRIMARY 3 BLG 23 C ---
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