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  4. #3 - PeanutbutterStout

#3 - PeanutbutterStout
May 27, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2737 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2721 days ago
    Priming
Updated 2721 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 9.8 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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