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  4. #11 - weizen

#11 - weizen
May 24, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2738 days ago
    Fermentation start date
  • 2731 days ago
    Secondary
  • ---
    Dry hops date
  • 2704 days ago
    Priming
Updated 2550 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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