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  4. #33 - Belgian Pale Ale

#33 - Belgian Pale Ale
May 26, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2737 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2708 days ago
    Priming
Updated 2705 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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