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Wungiel
March 27, 2015

  • FINISHED
    Status
  • 3527 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3503 days ago
    Priming
Updated 3503 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 51.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2015 PRIMARY 9 BLG 13 C ---
April 16, 2015 PRIMARY 8.5 BLG 22 C ---
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