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#8 - PszePorter
May 23, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2603 days ago
    Secondary
  • ---
    Dry hops date
  • 2594 days ago
    Priming
Updated 2594 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2017 SECONDARY 4.5 BLG --- ---
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