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Brewlog

#103 - citra v.5
May 8, 2017

FINISHED

Status
2757 days ago

Brewday
2756 days ago

Fermentation start date
2752 days ago

Secondary
---

Dry hops date
2749 days ago

Priming

Updated 2743 days ago

Mash and boil

74.4 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
77

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
1.5

Final gravity BLG
5.7 %

ABV
88 %

Attenuation

Priming

18 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
85.3 g

Priming sugar amount
22 C

Priming beer temp

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citra v.5

12.1

Gravity BLG
71

IBU
4.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
24.7 liter(s)

Boil size
4 %

Boil loss
---

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
11.3 liter(s)

Mash size
15.4 liter(s)

Total mash volume

Steps

Temp	Time
68 C	1 min
65 C	60 min

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Fermentables

12.1 BLG

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	1.266 kg 27.1%	81 %	4
Grain	zakawszający	0.1 kg 2.1%	80 %	5
Grain	Briess - Pale Ale Malt	2.805 kg 60.1%	80 %	7
Grain	Briess - Carapils Malt	0.5 kg 10.7%	74 %	3
	Sum	4.671 kg

Hops

71 IBU

Bitterness ratio 1.45 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	22 g	60 min	13.5 %
Boil	Citra	20 g	30 min	13.5 %
Boil	Citra	16 g	15 min	13.5 %
Boil	Citra	16 g	5 min	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	10 g	fermentis

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