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  4. #38 - #29 Wicia 2

#38 - #29 Wicia 2
May 21, 2017

  • FINISHED
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
  • 2520 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2494 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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