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  4. #23 - American Wheat

#23 - American Wheat
May 21, 2017

  • FINISHED
    Status
  • 2742 days ago
    Brewday
  • 2742 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2710 days ago
    Priming
Updated 2710 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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