PL | EN
#9 - Earl Grey IPA EXP no. 1
May 19, 2017
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FINISHEDStatus
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2775 days agoBrewday
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2775 days agoFermentation start date
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2768 days agoSecondary
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---Dry hops date
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2760 days agoPriming
Updated 2760 days ago
Mash and boil
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74.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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69Batch IBU
Fermentation
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13 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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7.2 %ABV
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86.6 %Attenuation
Priming
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12 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 26, 2017 | PRIMARY | 2.1 BLG | 18 C | 18 C | ||
May 31, 2017 | SECONDARY | --- | 18 C | 18 C | ||
50 g Herbaty dodane na 3 dni. |
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