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  4. #26 - CARAJILLO VANILLA STOUT 26

#26 - CARAJILLO VANILLA STOUT...
May 20, 2017

  • FINISHED
    Status
  • 2744 days ago
    Brewday
  • 2744 days ago
    Fermentation start date
  • 2736 days ago
    Secondary
  • ---
    Dry hops date
  • 2730 days ago
    Priming
Updated 2729 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2017 PRIMARY 4.3 BLG 20 C 24 C
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