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  4. #7 - GOSE II

#7 - GOSE II
May 21, 2017

  • FINISHED
    Status
  • 2550 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2540 days ago
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming
Updated 2522 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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