PL | EN
#41 - Wheat wine
May 20, 2017
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FINISHEDStatus
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2774 days agoBrewday
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2774 days agoFermentation start date
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2739 days agoSecondary
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---Dry hops date
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2725 days agoPriming
Updated 2725 days ago
Mash and boil
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51.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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20.3Original gravity BLG
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54Batch IBU
Fermentation
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18.3 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5Final gravity BLG
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9.1 %ABV
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76.6 %Attenuation
Priming
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18.8 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.6 gPriming sugar amount
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20 CPriming beer temp
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