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  4. #41 - Wheat wine

#41 - Wheat wine
May 20, 2017

  • FINISHED
    Status
  • 2552 days ago
    Brewday
  • 2552 days ago
    Fermentation start date
  • 2517 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 51.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 20.3
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 18.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 18.8 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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