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PIWO
December 11, 2015

  • FINISHED
    Status
  • 3272 days ago
    Brewday
  • ---
    Fermentation start date
  • 3265 days ago
    Secondary
  • ---
    Dry hops date
  • 3258 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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