PL | EN
#3 - Pilsner
May 19, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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2712 days agoSecondary
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---Dry hops date
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2680 days agoPriming
Updated 2680 days ago
Mash and boil
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80.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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26.7 liter(s)Primary size
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4 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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26.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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173.9 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 26, 2017 | PRIMARY | 7.5 BLG | --- | 12 C | |
June 2, 2017 | PRIMARY | 3.7 BLG | --- | 17 C |
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