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  4. #18 - brown Friar II

#18 - brown Friar II
May 19, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • 2727 days ago
    Secondary
  • ---
    Dry hops date
  • 2711 days ago
    Priming
Updated 2711 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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