PL | EN
#9 - Fruit Wheat
May 18, 2017
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FINISHEDStatus
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2776 days agoBrewday
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2776 days agoFermentation start date
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---Secondary
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---Dry hops date
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2707 days agoPriming
Updated 2707 days ago
Mash and boil
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77.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.8Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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10 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 23, 2017 | PRIMARY | 3.7 BLG | 23 C | 23 C | |
May 23, 2017 | PRIMARY | 3.7 BLG | 17 C | 17 C |
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