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  4. #8 - B 737

#8 - B 737
May 10, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • 2749 days ago
    Dry hops date
  • 2740 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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