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  4. #6 - Full Aroma Hops

#6 - Full Aroma Hops
May 16, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2763 days ago
    Secondary
  • ---
    Dry hops date
  • 2760 days ago
    Priming
Updated 2757 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 0.6 %
    ABV
  • 8.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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