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  4. #5 - #4 Milonika

#5 - #4 Milonika
May 17, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • 2738 days ago
    Dry hops date
  • 2731 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.6 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2017 PRIMARY 2 BLG 22 C 22 C
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