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#5 - PIPA na żytnim
May 7, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • 2746 days ago
    Dry hops date
  • 2741 days ago
    Priming
Updated 2741 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2017 at 8:40 PM 68 C 15 BLG ---
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