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#14 - Gruszecznik
May 13, 2017

  • FINISHED
    Status
  • 2545 days ago
    Brewday
  • 2545 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • ---
    Dry hops date
  • 2530 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 97.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 271.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 PRIMARY 0.5 BLG 21 C 20 C
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