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#8 - Polskie czerwone Ale
May 5, 2017

  • MASH
    Status
  • 2567 days ago
    Brewday
  • 2567 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2556 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 15, 2017 at 10:02 PM 65 C 12 BLG ---
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