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  4. #5 - Mandarin Ale

#5 - Mandarin Ale
March 29, 2017

  • FINISHED
    Status
  • 2826 days ago
    Brewday
  • 2824 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • 2816 days ago
    Dry hops date
  • 2731 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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