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  4. #6 - Grodziskie No. 1

#6 - Grodziskie No. 1
May 13, 2017

  • FINISHED
    Status
  • 2563 days ago
    Brewday
  • 2563 days ago
    Fermentation start date
  • 2554 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2546 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.7
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 PRIMARY 2.3 BLG 25 C 25 C
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