Brewlog

#1 - Pale Ale
August 4, 2016

• FINISHED
  Status
• 3033 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2989 days ago
  Priming

Mash and boil

• 70.9 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 9
  Original gravity BLG
• 60
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 3.7 %
  ABV
• 78.3 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 117
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 95.2 g
  Priming sugar amount
• 20 C
  Priming beer temp