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  4. #4 - 23

#4 - 23
May 15, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • 2736 days ago
    Dry hops date
  • 2730 days ago
    Priming
Updated 2729 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.7 %
    ABV
  • 89 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 17.3 BLG 16 C ---
May 28, 2017 SECONDARY --- 22.5 C 22.5 C
28/05 dodany cascade 100 w szyszce i mosaic w granulacie 90g
30/05 dodany citra w granulacie 60g
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