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  4. #1 - TB american bitter

#1 - TB american bitter
May 12, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • 2642 days ago
    Secondary
  • 2642 days ago
    Dry hops date
  • 2635 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2017 at 3:31 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY --- --- 20 C
12 blg wg receptury. miałem uszkodzony cukromierz więc nie zmierzyłem
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