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  4. #16 - Smoked IPA

#16 - Smoked IPA
May 14, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • 2740 days ago
    Dry hops date
  • 2735 days ago
    Priming
Updated 2735 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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