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#5 - American Pale Ale
May 13, 2017

  • FINISHED
    Status
  • 2751 days ago
    Brewday
  • 2751 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2743 days ago
    Priming
Updated 2742 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2017 at 9:22 AM 67 C --- ---
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