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  4. #3 - Citra APA

#3 - Citra APA
May 13, 2017

  • FINISHED
    Status
  • 2755 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2747 days ago
    Secondary
  • ---
    Dry hops date
  • 2739 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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