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  4. #7 - Irish IPA

#7 - Irish IPA
May 13, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2543 days ago
    Secondary
  • 2543 days ago
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.9 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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